Black Cardamom


Black Cardamom is a perennial herbaceous plant in the family Zingiberaceae.

Its seed pods have a strong, camphor-like flavor, with a smoky character derived from the method of drying.

Black Cardamom is a popular Indian spice, called Badi Elaichi or Kali Elaichi.

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* Black Cardamom mostly used to flavor rice preparations and other savory dishes.
* Black Cardamom also has many health benefits it influences cardiac health to a great extent.
* This spice is also very effective in protecting you from heatstroke or sunstroke during scorching summer.
* Black Cardamom may be helpful in many respiratory disorders including breathlessness, dry cough, lung congestion, airways inflammation, bronchial congestion etc.
* Black cardamom is full of the antioxidants, vitamin C and the essential mineral potassium.


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