Black Pepper


Black Pepper or Kali miri is one of the most commonly used kitchen spices in the world which has rich medicinal values. The contents present in black pepper helps to treat cough, cold, flu and other gastrointestinal diseases.

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• Black pepper may help to reduce bacterial load and combat infections in digestive system, colon, mouth, respiratory system and urinary tract.
• Black pepper supports relief from Indigestion and improve appetite.
• Potassium present in black pepper controls the heart rate and regulates blood pressure.
• Black pepper boosts the metabolism in the body by breaking the fat cells and promotes weight loss.


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